Cavala, one of the first restaurants on the Calangute – Baga coast was a meeting place for travelers from the world over. Here they shared their good times, their stories, adventures and a laugh over a beer and a spicy ‘Country Captain’ or Trincomalee Prawns on a long table under the almond tree and when some resident enthusiast prepared a paella for one and all.
On some evenings the soothing melodies from our piano drop through our restaurant. On other nights our band gets your hearts racing where dancing shoes starts tapping and partners twirling. People come to our restaurant for a drink, good food, a friendly chat, a pretty face, a smile. This is what Cavala is all about – … and that’s why the Cavala restaurant doesn’t have any doors.
Some of our Menu items include Fresh Tropical Juices, Cold Coffees and Coolers, Salads, Malabar Soup, Chicken Kiev, Peri Peri and Liver Pate, Smoked Fish, Trincomalee Prawns, Lamb Lasagne, Moussaka, Baked Potatoes to name a few.